Back to Results List

Export

Link to this page

Please use this URL for citations.

Search Other Services

Statistics

  • Access to this page：237 times

＜departmental bulletin paper＞
Dietary Effect of Egg Yolk Powder Prepared from Iodine and DHA-enriched Eggs on Immunoglobulin Productivity of Sprague-Dawley Rats

Creator
Creator Name
Hung, Pham
Affiliation
Affiliation Name
Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University
Creator Name
柚木, 真一
Yunoki, Shin-ichi
Affiliation
Affiliation Name
九州大学農学部食糧化学教室
Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University
Creator Name
森, 充生
Mori, Mitsuo
Affiliation
Affiliation Name
九州大学農学部食糧化学教室
Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University
Creator Name
結城, 健司
Yuki, Takashi
Affiliation
Affiliation Name
九州大学農学部食糧化学教室
Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University
Author PID
K001579
Creator Name
野中, 美智子
Nonaka, Michiko
Affiliation
Affiliation Name
九州大学農学部食糧化学教室
Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University
Author PID
L000800
Creator Name
菅野, 道廣
Sugano, Michihiro
Affiliation
Affiliation Name
九州大学農学部食糧化学教室
Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University
Author PID
K000847
Creator Name
山田, 耕路
Yamada, Koji
Affiliation
Affiliation Name
九州大学農学部食糧化学教室
Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University
Language
Japanese
Publisher
九州大學農學部
Faculty of Agriculture, Kyushu University
Date
1997-12
Source Title
Science bulletin of the Faculty of Agriculture, Kyushu University
Vol
52
Issue
1/2
First Page
27
Last Page
33
Publication Type
Version of Record
Access Rights
open access
JaLC DOI
https://doi.org/10.15017/23602
Related DOI
九州大學農學部學藝雜誌 || 52(1/2) || p27-33
Science bulletin of the Faculty of Agriculture, Kyushu University || 52(1/2) || p27-33
http://www.agr.kyushu-u.ac.jp/
Related URI
九州大學農學部學藝雜誌 || 52(1/2) || p27-33
Science bulletin of the Faculty of Agriculture, Kyushu University || 52(1/2) || p27-33
http://www.agr.kyushu-u.ac.jp/
Relation
九州大學農學部學藝雜誌 || 52(1/2) || p27-33
Science bulletin of the Faculty of Agriculture, Kyushu University || 52(1/2) || p27-33
http://www.agr.kyushu-u.ac.jp/

Hide fulltext details.

pdf p027 pdf 469 KB 310  

Details

Record ID
23602
Peer-Reviewed
Unrefereed
ISSN
0368-6264
NCID
AN0005519X
Notes
To clarify whether DHA-enriched or iodine egg has anti-allergic effect or not, Sprague-Dawley rat were fed with egg yolk powder of these health oriented eggs at the 10% level and the effects on serum immunoglobulin level and immunoglobulin productivity of lymphocytes were examined. Feeding of iodine or DHA-enriched egg powder in creased IgG productivity of spleen lymphocyte and iodine egg powder feeding strongly activated IgM production of the lymphocyte. In mesenteric lymph node lymphocytes, significant enhancement of IgG productivity was observed only in DHA-enriched group, while IgM productivity significantly enhanced in all egg yolk fed groups including normal egg. On the other hand, there was no remarkable effect on IgE productivity in both lymphocytes. These results suggest that immunostimulatory effect via activation of IgG and IgM production has important meaning in these egg yolk powder of health oriented eggs.
DHA強化卵およびヨード卵の抗アレルギー作用の有無を明らかにするため,これらの健康志向卵の卵黄粉末を10%レベルでSprague-Dawleyラットに摂食させ,血中抗体レベルおよびリンパ球の抗体産生能に及ぼす影響を検討した.ヨード卵あるいはDHA強化卵投与ラットでは脾臓リンパ球のIgG産生能が上昇し,ヨード卵摂食によりIgM産生が強く活性化された.腸間膜リンパ節リンパ球のIgG産生能についてはDHA強化卵で有意な増強が認められたにとどまったが,IgM産生能においては通常卵を含め,すべての卵黄粉末投与群で有意な増強が認められた.しかしながら,IgE産生能についてはいずれのリンパ球においても見るべき効果は認められなかった.これらの結果は,これら健康志向卵の卵黄粉末の免疫調節機能のなかではIgGおよびIgM産生の活性化を通じた免疫増強作用が重要な意義を有することを示唆する.
Created Date 2012.07.31
Modified Date 2023.11.24

People who viewed this item also viewed

Back to Results List