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＜departmental bulletin paper＞
Changes in the Leaf Morphology of Vitis Grown under Different Temperature and Light Conditions

Creator
Creator Name
白石, 眞一
Shiraishi, Shin-ichi
Affiliation
Affiliation Name
九州大学農学部果樹生産学研究室
Fruit Science Laboratory, Faculty of Agriculture, Kyushu University
Creator Name
熊, 同銓
Hsiung, Tung Chuan
Affiliation
Affiliation Name
九州大学農学部果樹生産学研究室
Fruit Science Laboratory, Faculty of Agriculture, Kyushu University
Creator Name
白石, 美樹夫
Shiraishi, Mikio
Affiliation
Affiliation Name
九州大学農学部果樹生産学研究室
Fruit Science Laboratory, Faculty of Agriculture, Kyushu University
Creator Name
北崎, 真紀子
Kitazaki, Makiko
Affiliation
Affiliation Name
九州大学農学部果樹生産学研究室
Fruit Science Laboratory, Faculty of Agriculture, Kyushu University
Language
Japanese
Publisher
九州大學農學部
Faculty of Agriculture, Kyushu University
Date
1996-11
Source Title
Science bulletin of the Faculty of Agriculture, Kyushu University
Vol
51
Issue
1/2
First Page
25
Last Page
31
Publication Type
Version of Record
Access Rights
open access
JaLC DOI
https://doi.org/10.15017/23577
Related DOI
九州大學農學部學藝雜誌 || 51(1/2) || p25-31
Science bulletin of the Faculty of Agriculture, Kyushu University || 51(1/2) || p25-31
http://www.agr.kyushu-u.ac.jp/
Related URI
九州大學農學部學藝雜誌 || 51(1/2) || p25-31
Science bulletin of the Faculty of Agriculture, Kyushu University || 51(1/2) || p25-31
http://www.agr.kyushu-u.ac.jp/
Relation
九州大學農學部學藝雜誌 || 51(1/2) || p25-31
Science bulletin of the Faculty of Agriculture, Kyushu University || 51(1/2) || p25-31
http://www.agr.kyushu-u.ac.jp/

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Details

Record ID
23577
Peer-Reviewed
Unrefereed
ISSN
0368-6264
NCID
AN0005519X
Notes
Dry weight per unit leaf area, leaf thickness, the percentage of dry matter and the stomatal density of species and varieties grown under strong light conditions were higher than those grown under weak light conditions. However, the chlorophyll content of those grown under weak light was conversely higher. The chlorophyll content of species and varieties grown under high temperature was high, but as the temperature reached at the level of 35℃, the content tended to be lower. The variation in leafthickness, dry weight per unit leaf area, the percentage of dry matter, stomatal length and stomatal density, due to the growth temperature conditions, differed according to varieties, but there was no definite tendency.
ブドウ種・品種は弱光下より強光下で生育させたほうが単位葉面積当りの葉の厚さ, 気孔密度, 乾物重および乾物率の値は大であったが, 葉緑素含量は逆に弱光下で生育させたほうが高かった. ブドウ種・品種では, 生育温度が高いほど葉緑素含量が高くなるが, 35℃程度の高温になると低下する傾向があった. 葉の厚さ, 単位葉面積当たりの気孔長, 気孔密度乾物重および乾物率の生育温度条件による変化の程度は品種間によって異なり, 一定の傾向を示さなかった.
Created Date 2012.07.31
Modified Date 2022.11.11

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