Effects of UV–C Treatment on Green Mold Rot (Penicillium digitatum) and Physico– Chemical Properties of Post–Harvest Strawberry Using UV–C Conveyer Machine - Collections | Kyushu University Library

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＜departmental bulletin paper＞
Effects of UV–C Treatment on Green Mold Rot (Penicillium digitatum) and Physico– Chemical Properties of Post–Harvest Strawberry Using UV–C Conveyer Machine

Creator	Creator Name KINGWASCHARAPONG, Passakorn Affiliation Affiliation Name Laboratory of Postharvest Science, Division of Bioproduction Environmental Sciences, Department of Agro–environmetal Sciences, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University
	Creator Name IIDA, Yuki Affiliation Affiliation Name Laboratory of Postharvest Science, Division of Bioproduction Environmental Sciences, Department of Agro–environmetal Sciences, Graduate school of Bioresource and Bioenvironmental Sciences, Kyushu University
	Author PID K007092 Creator Name TANAKA, Fumina 田中, 良奈タナカ, フミナ Affiliation Affiliation Name Laboratory of Postharvest Science, Division of Bioproduction Environmental Sciences, Department of Agro–environmetal Sciences, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院環境農学部門生産環境科学講座生物生産システム工学分野農産食料流通工学研究室
	Author PID K003200 Creator Name TANAKA, Fumihiko 田中, 史彦タナカ, フミヒコ Affiliation Affiliation Name Laboratory of Postharvest Science, Division of Bioproduction Environmental Sciences, Department of Agro–environmetal Sciences, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院環境農学部門生産環境科学講座生物生産システム工学分野農産食料流通工学研究室
Language	English
Publisher	Faculty of Agriculture, Kyushu University
Publisher	九州大学大学院農学研究院
Date	2019-09-02
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	64
Issue	2
First Page	301
Last Page	307
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/2340992

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PISSN	0023-6152
NCID	AA00697606
Record ID	2340992
Subject Terms	UV–C
	UV–C conveyer machine
	Penicillium digitatum and physico–chemical properties of strawberry
Notes	We investigated the effects of Ultraviolet–C (UV–C) treatment on inactivation of green mold rot (Penicillium digitatum) and physico–chemical properties of strawberry fruit. Although, there was no significant difference (P≥0.05) in weight loss for all samples after immediately UV–C treatment, however, the loss dramatically increased during storage (P<0.05). During storage, inoculated strawberry treated with UV–C (1 and 6 min) showed the better inactivation effect as evidenced by lower decay and number of microorganism than control sample; however, UV–C treatment for 6 min caused quality damage. This result agreed with browning calyx shriveling and drying of the strawberry simultaneously with firmness decreasing. Thus, the low UV–C treatment (1 min) was recommended to use as a postharvest mild treatment.
Created Date	2019.09.13
Modified Date	2023.11.17