Studies on the marine yeasts. VII : On the utilization of plankton and seaweeds by yeasts - Collections

＜departmental bulletin paper＞
Studies on the marine yeasts. VII : On the utilization of plankton and seaweeds by yeasts

Creator	Creator Name Suehiro, Sumio 末広, 澄夫 Affiliation Affiliation Name Laboratory of Chemistry of Fishery Product, Faculty of Agriculture, Kyusyu University 九州大学農学部水産学科水産化学第２講座
Creator	Creator Name Tomiyasu, Yukio 富安, 行雄 Affiliation Affiliation Name Laboratory of Chemistry of Fishery Product, Faculty of Agriculture, Kyusyu University 九州大学農学部水産学科水産化学第２講座
Language	English
Publisher	Kyushu University
Publisher	九州大学農学部
Date	1964-03
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	13
Issue	1
First Page	227
Last Page	235
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/22721
Related DOI	九州大学農学部紀要 \|\| 13(1) \|\| p227-235
	Journal of the Faculty of Agriculture, Kyushu University \|\| 13(1) \|\| p227-235
	http://www.agr.kyushu-u.ac.jp/
Related URI	九州大学農学部紀要 \|\| 13(1) \|\| p227-235
	Journal of the Faculty of Agriculture, Kyushu University \|\| 13(1) \|\| p227-235
	http://www.agr.kyushu-u.ac.jp/
Relation	九州大学農学部紀要 \|\| 13(1) \|\| p227-235
	Journal of the Faculty of Agriculture, Kyushu University \|\| 13(1) \|\| p227-235
	http://www.agr.kyushu-u.ac.jp/

File	FileType	Size	Views	Description
p227	pdf	226 KB	284

PISSN	0023-6152
NCID	AA00697606
Record ID	22721
Peer-Reviewed	Unrefereed
Subject Terms	Marine yeast
	Plankton
	Seaweed
	Chlortetracycline (CTC)
ISSN	0023-6152
NCID	AA00697606
Notes	1) The yeasts could utilize the dissolved substances liberated from living phytoplankton by shaking (125 strokes/min., distance of 5 cm). Almost all of the excretable substances, available to the yeasts, were liberated within four hr shaking. The amount of them was about 20 % of the whole available substances of the plankton. 2) When plankton or seaweeds were decaying, it was found that the growth of the yeasts was extremely accelerated by their autolysis and that the yeasts utilize the dissolved substances liberated from the plankton or seaweeds more than the insoluble substances of them. 3) The total volume of the yeasts developing on decaying plankton was more than 5-15 times as large as that of the bacteria, while in the case of a certain seaweed, that of the yeasts was only a little more than two times as large as that of the bacteria.
Created Date	2012.07.20
Modified Date	2022.11.11