Potential Evaluation of Wood–based Activated Carbon Fibers as Functional Desiccant for High/Intermediate/Low Water Activity Food - Collections | Kyushu University Library

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＜departmental bulletin paper＞
Potential Evaluation of Wood–based Activated Carbon Fibers as Functional Desiccant for High/Intermediate/Low Water Activity Food

Creator	Creator Name LIN, Han Chien Affiliation Affiliation Name Laboratory of Environment Functional Materials, Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University Affiliation Affiliation Name Laboratory of Wood Material Technology, Division of Sustainable Bioresources Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University
	Creator Name YANG, Miao–Han Affiliation Affiliation Name Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University Affiliation Affiliation Name Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University
	Creator Name CHEN, Shih–Ching Affiliation Affiliation Name Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University Affiliation Affiliation Name Laboratory of Wood Material Technology, Division of Sustainable Bioresources Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University
	Creator Name XU, Bin–Chen Affiliation Affiliation Name Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University Affiliation Affiliation Name Laboratory of Wood Material Technology, Division of Sustainable Bioresources Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University
	Creator Name TSAI, Jia–Yun Affiliation Affiliation Name Department of Wood Based Materials and Design, College of Agriculture, National Chiayi University Affiliation Affiliation Name Laboratory of Wood Material Technology, Division of Sustainable Bioresources Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University,
	Creator Name FUJIMOTO, Noboru 藤本, 登留フジモト, ノボル Affiliation Affiliation Name Laboratory of Wood Material Technology, Division of Sustainable Bioresources Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University 九州大学農学研究院環境農学部門サスティナブル資源科学講座
Language	English
Publisher	Faculty of Agriculture, Kyushu University
Publisher	九州大学大学院農学研究院
Date	2019-02-28
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	64
Issue	1
First Page	137
Last Page	144
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/2232297

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PISSN	0023-6152
NCID	AA00697606
Record ID	2232297
Subject Terms	Wood–Based Activated Carbon Fibers (WACFs)
	Wood–Based Activated Carbon Fibers Paperboard (WACFP)
	Water Activity (Aw)
	High/Intermediate/Low Water Activity Food (HAwF/MAwF/ LAwF)
	Moisture Content Uniformity
	Moisture Content Uniformity
Notes	This study used both Wood–Based Activated Carbon Fibers (WACFs) and made them into Wood–Based Activated Carbon Fibers Paperboard (WACFP) to investigate the feasibility of characteristic as functional food desiccant for High/Intermediate/Low Water Activity Food (HAwF/MAwF/LAwF) in a High/Low Humidity Environment System (HHES/LHES). The water activity (Aw) and percent weight (%) of HAwF/ MAwF/LAwF with WACFs and WACFP increased in the HHES, the Aw variation of MAwF was gentler than that of HAwF and LAwF, and there was no significant difference in the moisture content uniformity of HAwF, MAwF, and LAwF when WACFP was used as desiccant. In a LHES, the Aw and percent weight of HAwF and MAwF decreased when WACFs and WACFP were used, but LAwF exhibited the reverse, and when the WACFs and WACFP were used respectively, there was no significant difference in the moisture content uniformity of HAwF, MAwF, and LAwF. The WACFs and WACFP had a better effect on the stability of MAwF and LAwF than that of HAwF in the HHES/LHES. Therefore, the WACFs and WACFP have more potential as food desiccants for different Aw foods.
Funding Information	Funder Name National Science Council Award Number 105–2815–C–415–016
Created Date	2019.04.18
Modified Date	2022.11.11