| Creator |
|
|
|
|
|
|
|
|
|
| Language |
|
| Publisher |
|
| Date |
|
| Source Title |
|
| Vol |
|
| Issue |
|
| First Page |
|
| Last Page |
|
| Publication Type |
|
| Access Rights |
|
| Rights |
|
|
|
| Related DOI |
|
| Abstract |
To understand aquatic environmental deterioration due to the anoxic state in an organically polluted water body, water quality dynamics under anaerobic conditions were examined through beaker-scale wa...ter quality monitoring. This study focused on the dynamic properties of NO_3–N, NH_4–N, PO_4–P, and sulfide from the biochemical reactions point of view, and based on anaerobic respiration activities, such as denitrification, iron reduction, and sulfate reduction. The specific aims of this study were to quantitatively estimate the impacts of the oxidative/reductive state of the sediment surface and the high/low concentrations of dissolved organic matter on the dynamic properties of water quality under anaerobic conditions. The beaker-scale water quality monitoring was carried out through continuous measurements of dissolved oxygen and oxidation–reduction potential (ORP), as well as periodic observations of water quality parameters for six cases that are composed from combinations of three experimental conditions: (1) concentration of dissolved organic carbon (DOC); (2) redox state of the sediment; and (3) concentration of NO_3–N. As a result, the temporal changes in ORP under anaerobic conditions exhibited a five-step process of decline without these conditions. Also, high DOC concentrations and oxidative states of the bottom mud accelerated the release of PO_4–P and sulfide generation through promoting biological iron reduction and sulfate reduction, because these conditions increase respiratory substrates for anaerobic microorganisms, such as iron and sulfate-reducing bacteria. It was concluded that our results would provide important information about the mechanisms of aqueous environmental deterioration due to organic pollution in closed water bodies.show more
|
Export Mendeley
