The Effect of Bamboo Biochar on Crop’s Productivity and Quality in The Field Condition - Collections | Kyushu University Library

Back to Results List

＜departmental bulletin paper＞
The Effect of Bamboo Biochar on Crop’s Productivity and Quality in The Field Condition

Creator	Creator Name Hien, Tran Thi Thu Affiliation Affiliation Name Graduate School of Bioresource and Bioenvironmental Science, Faculty of Agriculture, Kyushu University \| Laboratory of Irrigation and Water Management, Department of Bioproduction Environmental Sciences, Faculty of Agriculture, Kyushu University
	Author PID K003675 Creator Name Shinogi, Yoshiyuki 凌, 祥之 Affiliation Affiliation Name Graduate School of Bioresource and Bioenvironmental Science, Faculty of Agriculture, Kyushu University \| Laboratory of Irrigation and Water Management, Department of Bioproduction Environmental Sciences, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院環境農学部門 : 教授
	Creator Name Mishra, Anand Affiliation Affiliation Name Graduate School of Bioresource and Bioenvironmental Science, Faculty of Agriculture, Kyushu University \| Laboratory of Irrigation and Water Management, Department of Bioproduction Environmental Sciences, Faculty of Agriculture, Kyushu University
	Creator Name Viet, Dang Duc Affiliation Affiliation Name Graduate School of Bioresource and Bioenvironmental Science, Faculty of Agriculture, Kyushu University \| Laboratory of Irrigation and Water Management, Department of Bioproduction Environmental Sciences, Faculty of Agriculture, Kyushu University
Language	English
Publisher	Faculty of Agriculture, Kyushu University
Publisher	九州大学大学院農学研究院
Date	2017-09-08
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	62
Issue	2
First Page	477
Last Page	482
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/1854023

Hide fulltext details.

File	FileType	Size	Views	Description
p477	pdf	1.21 MB	883

Details

PISSN	0023-6152
NCID	AA00697606
Record ID	1854023
Peer-Reviewed	Unrefereed
Subject Terms	bamboo biochar
	field condition
	production
	quality
ISSN	0023-6152
NCID	AA00697606
Notes	Biochar converted from the biomass then applying to soil to improve crop productivity is not a new agricultural technique in the world. Aiming to let farmers know about the benefit of biochar, then expanding biochar utilization in large scale, a field experiment was conducted at Itoshima, Fukuoka city, Japan, in which three root crops namely sweet potato, carrot, and radish were selected and cultivated at three level of bamboo biochar amendment 0% (control), 2% and 4% per soil surface weight (about 30 cm soil depth is expected). Crop’s yield and quality were the main targets, which were analyzed after harvesting. The data we got showed that 4% of bamboo biochar had good effects on both fresh weight and quality (total sugar content; dry matter) of those three crops. The fresh weight increased up to 47.2% for radish and 14.2% for carrot. The dry matter content enhanced from 4.7 to 6.9% for sweet potato; 0.8% for carrot. The total sugar content of sweet potato was enhanced significantly comparing with that of control at p level p<0.05, from 13.6 g/l of control to 18.1 g/l and 26.7 g/l of 2% treatment and 4% treatment, respectively.
Created Date	2017.10.05
Modified Date	2022.11.11