Promotion of Coloration in 'BK Seedless' Grape (Vitis vinifera complex) with the Treatment of Girdling and Partial Cooling under High Temperature Condition - Collections | Kyushu University Library

＜departmental bulletin paper＞
Promotion of Coloration in 'BK Seedless' Grape (Vitis vinifera complex) with the Treatment of Girdling and Partial Cooling under High Temperature Condition

Creator	Creator Name 梶原, 康平 Kajiwara, Kohei カジワラ, コウヘイ Affiliation Affiliation Name 九州大学農学部附属農場果樹研究室 Laboratory of Fruit Trees, University Farm, Faculty of Agriculture, Kyushu University
	Creator Name 瀬戸, 苑子 Seto, Sonoko セト, ソノコ Affiliation Affiliation Name 九州大学農学部附属農場果樹研究室 Laboratory of Fruit Trees, University Farm, Faculty of Agriculture, Kyushu University
	Author PID K002752 Creator Name 酒井, かおり Sakai, Kaori サカイ, カオリ Affiliation Affiliation Name 九州大学大学院農学研究院資源生物科学部門農業生物科学講座農業生産生態学分野 Laboratory of Agroecology, Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
	Author PID K001672 Creator Name 若菜, 章 Wakana, Akira ワカナ, アキラ Affiliation Affiliation Name 九州大学大学院農学研究院資源生物科学部門農業生物科学講座園芸学分野 Laboratory of Horticultural Science, Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
Language	Japanese
Publisher	九州大学大学院農学研究院
Publisher	Faculty of Agriculture, Kyushu University
Date	2016-02-29
Source Title	Science bulletin of the Faculty of Agriculture, Kyushu University
Vol	71
Issue	1
First Page	1
Last Page	7
Publication Type	Version of Record
Access Rights	open access
JaLC DOI	https://doi.org/10.15017/1564076
Table of Contents	緒言材料と方法結果考察

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PISSN	1347-0159
NCID	AA11577672
Record ID	1564076
Peer-Reviewed	Unrefereed
Subject Terms	ブドウ'BK シードレス'
	'BK Seedless'
	着色促進
	coloring
	環状剥皮
	girdling
	主枝局部冷却処理
	partial cooling of scaffold branch
Notes	夏季高温期におけるブドウ'BK シードレス'の果皮着色促進を目的として, 環状剥皮処理および主枝の局部冷却処理が果実の着色および品質に及ぼす影響を調査した. 環状剥皮処理では, 果皮着色開始前に幅2 cmの環状剥皮処理を行うことにより, 1か月早く収穫できる程度に果皮着色および糖度上昇が促進された. 主枝の局部冷却処理は主枝内部温度を部分的に低下させたが, その効果が及ぶ範囲は狭く, 着色促進効果も限定的であった.
Notes	The effects of girdling or partial cooling of scaffold branches were investigated for the improvement of berry coloration in 'BK Seedless' grape (Muscat Bailey A × Kyoho) under the high temperature condition in summer. Girdling of 2cm width carried out around veraison promoted berry coloring and increased sugar content of the berries. Partial cooling of scaffold branches with running cool water (15℃) made the temperature in the inner part fall to some extent; however, the coloring treatment did not show the significant effect on berry coloration and quality.
Created Date	2016.03.09
Modified Date	2022.11.11