Problems in Econometric Analysis of Beef Trade Liberalization in Japan : The Perspective of Habit Formation - Collections

＜departmental bulletin paper＞
Problems in Econometric Analysis of Beef Trade Liberalization in Japan : The Perspective of Habit Formation

Creator	Creator Name 髙橋, 昂也 Takahashi, Koya タカハシ, コウヤ Affiliation Affiliation Name 九州大学大学院生物資源環境科学府農業資源経済学専攻食料経済分析学分野 Laboratory of Quantitative Food Economic Analysis, Department of Agricultural and Resource Economics, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
Creator	Creator Name 前田, 幸嗣 Maeda, Koshi マエダ, コウシ Affiliation Affiliation Name 九州大学大学院農学研究院農業資源経済学部門農業資源経済学講座食料経済分析学分野 Laboratory of Quantitative Food Economic Analysis, Division of Agricultural and Resource Economics, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
Language	Japanese
Publisher	九州大学大学院農学研究院
Publisher	Faculty of Agriculture, Kyushu University
Date	2015-02-27
Source Title	Science bulletin of the Faculty of Agriculture, Kyushu University
Vol	70
Issue	1
First Page	27
Last Page	38
Publication Type	Version of Record
Access Rights	open access
JaLC DOI	https://doi.org/10.15017/1543578
Table of Contents	はじめに牛肉の貿易自由化とその国産牛肉生産への影響牛肉の貿易自由化の計量経済分析に関する先行研究とその問題点消費の習慣形成を考慮すべき理由習慣形成の計量経済分析に関する先行研究とその問題点まとめ

File	FileType	Size	Views	Description
p027	pdf	1.96 MB	1,067

PISSN	1347-0159
NCID	AA11577672
Record ID	1543578
Peer-Reviewed	Unrefereed
Subject Terms	牛肉需要
	beef demand
	牛肉の貿易自由化
	beef trade liberalization
	習慣形成
	habit formation
	計量経済分析の課題
	problems in econometric analysis
Notes	This paper clarifies the problems inherent in quantitatively analyzing the effects of beef trade liberalization, which has been recently discussed in Japan. First, this paper demonstrates that the relationships among classes of beef are crucial to quantitatively analyzing the effects of beef trade liberalization according to surveys of previous research. Consideration of habit formation helps capture these relationships. Specification of the existence or non-existence of habit formation and identification of the type of habit formation that exists eliminates biases that tend to appear in estimates of demand structure. Looking at research that analyzes habit formation in food consumption in Japan, this paper demonstrates that all research to date has analyzed myopic habit formation and no work has been done on rational habit formation according to surveys of previous research. It then argues that the analysis of liberalization effects can be improved by selecting the habit formation model that most closely resembles reality, which can be the non-existence of habit formation, the myopic habit formation model, or the rational habit formation model.
Created Date	2015.10.19
Modified Date	2022.11.11