ABA Improves Postharvest Quality of Cut Lilium ‘Sorbonne’ Harvested in Late Period - Collections

＜departmental bulletin paper＞
ABA Improves Postharvest Quality of Cut Lilium ‘Sorbonne’ Harvested in Late Period

Creator	Creator Name Geng, Xing Min Affiliation Affiliation Name College of Landscape Architecture, Nanjing Forestry University
	Creator Name Li, Min Affiliation Affiliation Name College of Landscape Architecture, Nanjing Forestry University
	Creator Name Lu, Lu Affiliation Affiliation Name College of Landscape Architecture, Nanjing Forestry University
	Creator Name Okubo, Hiroshi オオクボ, ヒロシ Affiliation Affiliation Name Laboratory of Horticultural Science, Department of Agro–environmental Sciences, Faculty of Agriculture, Kyushu University
	Creator Name Ozaki, Yukio 尾崎, 行生オザキ, ユキオ Affiliation Affiliation Name Laboratory of Agricultural Ecology, Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University : Associate Professor 九州大学大学院農学研究院資源生物科学部門農業生物科学講座 : 准教授
Language	English
Publisher	Faculty of Agriculture, Kyushu University
Publisher	九州大学大学院農学研究院
Date	2015-02-27
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	60
Issue	1
First Page	81
Last Page	86
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/1526317
Related DOI	http://www.agr.kyushu-u.ac.jp/
Related URI	http://www.agr.kyushu-u.ac.jp/
Relation	http://www.agr.kyushu-u.ac.jp/

File	FileType	Size	Views	Description
p081	pdf	734 KB	562

PISSN	0023-6152
NCID	AA00697606
Record ID	1526317
Peer-Reviewed	Unrefereed
Subject Terms	abscisic acid
	cut lily
	flower preservation
	postharvest stage
	sucrose
ISSN	0023-6152
NCID	AA00697606
Notes	With the delay of harvest stage, the carbohydrate content of flower petals and the diameter of flower buds increased, but the vase life was shortened. Effects of abscisic acid (ABA) and sucrose on preservation of cut lilies were related to the harvest stage. Due to the lower level of soluble sugars and other energy source in early harvested cut lilies, the sucrose pretreatment turned to be particularly effective for extending the vase life and increasing the flower fresh weight and bud diameter. For the cut flowers harvested at middle stage, pretreatment with sucrose or ABA separately enhanced the preservation effect, which was not observed when pretreated with the combination of sucrose and ABA. The preservation effect of the harvested flowers at the late development stage was increased by the ABA pretreatments including ABA alone or ABA and sucrose (ABA+Suc). ABA improved sucrose uptake from the pretreatment solution and increased soluble sugar contents in cut flower petals. Combined with sucrose pretreatment, addition of ABA alleviated leaf chlorosis symptom of cut flowers harvested in early period.
Created Date	2015.10.13
Modified Date	2022.11.11