Creator |
|
|
|
Language |
|
Publisher |
|
|
Date |
|
Source Title |
|
Vol |
|
Issue |
|
First Page |
|
Last Page |
|
Publication Type |
|
Access Rights |
|
JaLC DOI |
|
Related DOI |
|
Related URI |
|
Relation |
|
Abstract |
A taste sensor utilizes lipid/polymer membranes for measuring taste. The sensor was improved to measure ethanol concentration. First, experiments were made about the responses to ethanol using a negat...ively charged lipid/polymer membrane and the positively charged lipid/polymer membrane. As a result, we found that a TDAB membrane has a higher response to ethanol than a 2C10 membrane. Next, the ethanol concentration of sake was measured using the characteristic of the above-mentioned membrane. Consequently, there was about 2% of measurement errors. Finally, measurement errors were nearly zero when pretreated with ion-exchange resin to the sample.show more
|