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＜departmental bulletin paper＞
Brewing Process Control Utilizing SPR Chemical Sensor

Creator
Creator Name
羽原, 正秋
Habara, Masaaki
ハバラ, マサアキ
Affiliation
Affiliation Name
金沢工業大学工学研究科電気電子工学専攻 | 九州大学大学院システム情報科学研究科電子デバイス工学専攻 : 博士後期課程
Department of Electrical and Electronic Engineering, Graduate School of Engineering, Kanazawa Institute of Technology | Department of Electronic Device Engineering, Graduate School of Information Science and Electrical Engineering, Kyushu University : Doctral Program
Creator Name
向井, 達哉
Mukai, Tatsuya
ムカイ, タツヤ
Affiliation
Affiliation Name
金沢工業大学工学研究科電気電子工学専攻
Graduate School of Engineering, Kanazawa Institute of Technology
Creator Name
堂上, 長則
Dogami, Naganori
ドウガミ, ナガノリ
Affiliation
Affiliation Name
金沢工業大学工学研究科電気電子工学専攻
Graduate School of Engineering, Kanazawa Institute of Technology
Creator Name
草野, 英二
Kusano, Eiji
クサノ, エイジ
Affiliation
Affiliation Name
金沢工業大学高度材料科学研究開発センター
Advanced Materials Science Research and Development Center, Kanazawa Institute of Engineering
Creator Name
金原, 粲
Kinbara, Akira
キンバラ, アキラ
Affiliation
Affiliation Name
金沢工業大学高度材料科学研究開発センター
Advanced Materials Science Research and Development Center, Kanazawa Institute of Engineering
Creator Name
南戸, 秀仁
Nanto, Hidehito
ナント, ヒデヒト
Affiliation
Affiliation Name
金沢工業大学高度材料科学研究開発センター
Advanced Materials Science Research and Development Center, Kanazawa Institute of Engineering
Creator Name
都甲, 潔
Toko, Kiyoshi
トコウ, キヨシ
Affiliation
Affiliation Name
九州大学大学院システム情報科学研究科電子デバイス工学専攻
Department of Electronic Device Engineering, Graduate School of Information Science and Electrical Engineering, Kyushu University
Language
Japanese
Publisher
九州大学大学院システム情報科学研究院
Faculty of Information Science and Electrical Engineering, Kyushu University
Date
1999-09-24
Source Title
Research reports on information science and electrical engineering of Kyushu University
Vol
4
Issue
2
First Page
185
Last Page
190
Publication Type
Version of Record
Access Rights
open access
JaLC DOI
https://doi.org/10.15017/1515762
Related DOI
https://portal.isee.kyushu-u.ac.jp/
Related URI
https://portal.isee.kyushu-u.ac.jp/
Relation
https://portal.isee.kyushu-u.ac.jp/
Abstract We studied a chemical sensor utilizing Surface Plasmon Resonance (SPR) in order to control the brewing process of sake. The SPR sensor detects the change of ingredients in the fermentation process suc...h as a refractive index. Using SPR sensor to measure the refractive index at different four points of sample, we could obtain specific transient response curves depending on the brewing stage.show more

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Details

PISSN
1342-3819
EISSN
2188-0891
NCID
AN10569524
Record ID
1515762
Peer-Reviewed
Refereed
Subject Terms
表面プラズモン共鳴
Surface plasmon resonance
化学センサ
Chemical sensor
品質管理
Quality control
酒造工程
Brewing process
Created Date 2015.05.27
Modified Date 2020.12.23

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