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＜departmental bulletin paper＞
Consumers’ Attitudes to Food Traceability System in China : Evidences from the Pork Market in Beijing

Creator
Creator Name
Song, Min
Affiliation
Affiliation Name
East Asia Center for Agricultural Resources & Environment Studies, Chinese Academy of Agricultural Sciences
Creator Name
Liu, Li-Jun
Affiliation
Affiliation Name
East Asia Center for Agricultural Resources & Environment Studies, Chinese Academy of Agricultural Sciences
Creator Name
Wang, Zhigang
Affiliation
Affiliation Name
School of Agricultural Economics and Rural Development, Renmin University of China
Author PID
K003167
Creator Name
Nanseki, Teruaki
南石, 晃明
Affiliation
Affiliation Name
Laboratory of Farm Management, Division of International Agricultural Resource Economics and Business Administration, Department of Agricultural and Resource Economics, Faculty of Agriculture, Kyushu University
九州大学農学研究院農業資源経済学部門国際農業資源開発・経営経済学
Language
English
Publisher
Faculty of Agriculture, Kyushu University
九州大学大学院農学研究院
Date
2008-10-28
Source Title
Journal of the Faculty of Agriculture, Kyushu University
Vol
53
Issue
2
First Page
569
Last Page
574
Publication Type
Version of Record
Access Rights
open access
Crossref DOI
https://doi.org/10.5109/12875
Related DOI
Journal of the Faculty of Agriculture, Kyushu University || 53(2) || p569-574
九州大学大学院農学研究院紀要 || 53(2) || p569-574
http://www.agr.kyushu-u.ac.jp/
Related URI
Journal of the Faculty of Agriculture, Kyushu University || 53(2) || p569-574
九州大学大学院農学研究院紀要 || 53(2) || p569-574
http://www.agr.kyushu-u.ac.jp/
Relation
Journal of the Faculty of Agriculture, Kyushu University || 53(2) || p569-574
九州大学大学院農学研究院紀要 || 53(2) || p569-574
http://www.agr.kyushu-u.ac.jp/

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Details

PISSN
0023-6152
NCID
AA00697606
Record ID
12875
Peer-Reviewed
Unrefereed
Subject Terms
food traceability system
attitudes
pork market
China
Social Science
社会科学
ISSN
0023-6152
NCID
AA00697606
Notes
This paper briefly introduces the history, structure and operation of food traceability system in China and then uses consumer survey data to observe consumers’ attitudes to traceability system in pork market. The facts show that food traceability system (FTS) already intrigued policy makers’ interests in China, but the development of FTS reaches just at initial stage in legislation and practice at both national and local level. Meanshile the survey data shows that most of consumers didn’t know much about FTS. Though 92.8% considered FTS was very necessary, only 62.9% had confidence on FTS in faith. And majority of respondents hold the view that government should bear more extra cost of food brought by FTS.
Created Date 2009.04.22
Modified Date 2022.11.11

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