Storage of Litchi Fruits at Room Temperature with Use of Leaf Extract of Japanese Cypress (Platycladus orientalis) - Collections

＜departmental bulletin paper＞
Storage of Litchi Fruits at Room Temperature with Use of Leaf Extract of Japanese Cypress (Platycladus orientalis)

Creator	Creator Name Yang, Shang-Dong Affiliation Affiliation Name College of Agriculture, Guangxi University
	Creator Name Huang, Cheng-Ge Affiliation Affiliation Name Agricultural Bureau of Baise City
	Creator Name Long, Ming-Hua Affiliation Affiliation Name College of Agriculture, Guangxi University
	Creator Name Tang, Zhi-Peng Affiliation Affiliation Name College of Agriculture, Guangxi University
	Author PID K001541 Creator Name Egashira, Kazuhiko 江頭, 和彦 Affiliation Affiliation Name Department of Plant Resources, Faculty of Agriculture, Kyushu University 九州大学大学院農学研究院植物資源科学部門
Language	English
Publisher	Faculty of Agriculture, Kyushu University
Publisher	九州大学大学院農学研究院
Date	2008-02-28
Source Title	Journal of the Faculty of Agriculture, Kyushu University
Vol	53
Issue	1
First Page	149
Last Page	153
Publication Type	Version of Record
Access Rights	open access
Crossref DOI	https://doi.org/10.5109/10086
Related DOI	Journal of the Faculty of Agriculture, Kyushu University \|\| 53(1) \|\| p149-153
	九州大学大学院農学研究院紀要 \|\| 53(1) \|\| p149-153
	http://www.agr.kyushu-u.ac.jp/index.html
Related URI	Journal of the Faculty of Agriculture, Kyushu University \|\| 53(1) \|\| p149-153
	九州大学大学院農学研究院紀要 \|\| 53(1) \|\| p149-153
	http://www.agr.kyushu-u.ac.jp/index.html
Relation	Journal of the Faculty of Agriculture, Kyushu University \|\| 53(1) \|\| p149-153
	九州大学大学院農学研究院紀要 \|\| 53(1) \|\| p149-153
	http://www.agr.kyushu-u.ac.jp/index.html

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PISSN	0023-6152
NCID	AA00697606
Record ID	10086
Peer-Reviewed	Unrefereed
Subject Terms	Geo-Environment Science
Subject Terms	地水環境学
ISSN	0023-6152
NCID	AA00697606
Notes	Japanese cypress was tested for the safe storage of litchi fruits at room temperature on inhibiting mold development on litchi pericarp, keeping litchi taste and preventing from browning. The extract of Japanese cypress (Platycladus orientalis) obtained by the squeezing method was found to be more effective than the extract by the boiling method on the inhibiting effect on the development of mold on the pericarp surface. However, the water extract of Japanese cypress by the two methods showed the effects similar to water on keeping litchi taste and preventing from browning. It was indicated that use of only Japanese cypress was not suitable to the safe storage of litchi fruits at room temperature.
Created Date	2009.04.22
Modified Date	2022.11.11

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＜departmental bulletin paper＞ Storage of Litchi Fruits at Room Temperature with Use of Leaf Extract of Japanese Cypress (Platycladus orientalis)

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＜departmental bulletin paper＞
Storage of Litchi Fruits at Room Temperature with Use of Leaf Extract of Japanese Cypress (Platycladus orientalis)