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The valorization of agricultural by-products has been a key focus for many food engineers and scientists in recent years, aiming to promote a circular bioeconomy and reduce environmental problems for ...greater sustainability. Agricultural by-products rich in bioactive, nutritional, and functional compounds have attracted interest in repurposing as supplements in the formulation of value-added and fortified food products. With increasing urbanization and limited time for food preparation, especially among working individuals, the demand for ready-to-cook premix powders with nutritious formulations has increased. One promising approach in the development of instant premix foods is the incorporation of agricultural by-products as nutritional substitutes for raw materials such as wheat flour. Hence, this review highlights the key considerations in the valorization of agricultural by-products as functional ingredients in instant premix formulations, with emphasis on formulation strategies, processing methods, and the evaluation of technofunctional properties. This critical review aims to provide foundational knowledge for food processors and researchers with a strong interest in circular economy practices and innovative food product development.続きを見る
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Mendeley出力
2025_p1129