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This study investigated factors influencing the production of high nitrogen (N) biofertilizer from mushroom waste, examining five factors: mushroom waste (MW) content (30% to 70%), Bokashi fermentatio...n time (5 to 10 days), agitation (Yes or No), mushroom waste size (Cut or Uncut), and drying temperature (60°C to 105°C). Through Two-Level Factorial Analysis (TLFA), the most impactful factors on N content were identified. Using a HACH Spectrophotometer as measurements devices, optimal conditions were found: 104°C drying temperature, 70% MW content, uncut mushroom waste, 10 days of Bokashi fermentation with agitation, resulting in 1624 mg/L N content. Future research is to assess the long-term stability and efficacy of the biofertilizer in various soil types and climates and conduct scale-up studies to evaluate industrial production feasibility and efficiency. Ongoing research could transform these alternative materials into valuable natural products, promoting sustainable practices and reducing overall waste.続きを見る
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