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＜図書＞
Brewing
| 責任表示 | Ian Hornsey |
|---|---|
| データ種別 | 図書 |
| 版 | 2nd ed |
| 出版情報 | Cambridge : RSC Publishing , c2013 |
| 本文言語 | 英語 |
| 大きさ | xii, 332 p. : ill. ; 23 cm |
| 概要 | It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with knowledge of the fermentation process. Beer production has seen man... changes over the centuries, and Brewing, now in its Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, as will as to students of food or biological sciences. Book jacket.続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
|
|
: [pbk.] | 中央図 4A | 588.54/H 89 | 2013 |
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110012018045068 |
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書誌詳細
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | *Hornsey, Ian |
| 件 名 | LCSH:Brewing LCSH:Brewing -- History 全ての件名で検索 LCSH:Brewing -- Microbiology 全ての件名で検索 |
| 分 類 | DC23:663.42 |
| 書誌ID | 1001667428 |
| ISBN | 9781849736022 |
| NCID | BB27355391 |
| 巻冊次 | : [pbk.] ; ISBN:9781849736022 |
| 登録日 | 2018.12.17 |
| 更新日 | 2018.12.17 |