<図書>
The sugar code : fundamentals of glycosciences
責任表示 | edited by Hans-Joachim Gabius |
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データ種別 | 図書 |
出版情報 | Weinheim : Wiley-VCH , c2009 |
本文言語 | 英語 |
大きさ | xxviii, 569 p. : ill. ; 25 cm |
概要 | This in-depth overview of the biochemistry of biologically relevant glycosylation of proteins as well as lipids is also one of the few books to cover their relevance in health and disease. Written by...one of the pioneering experts in the field, and aimed at an intermediate level, this monograph is a perfect introduction to the topic for all students in life and medical sciences as well as biochemistry. In addition, it is equally intended for biomedical researchers and professionals who need to become familiar with the field. 続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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理系図2F 開架 | 491.43/G 11 | 2009 |
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130012018550432 |
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書誌詳細
一般注記 | Includes bibliographical references and index |
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著者標目 | Gabius, H. J. (Hans-Joachim), 1955- |
件 名 | LCSH:Glycoconjugates LCSH:Glycosylation |
分 類 | DC22:572.567 |
書誌ID | 1001654500 |
ISBN | 9783527320899 |
NCID | BB00571501 |
巻冊次 | ISBN:9783527320899 |
NBN | 014681063 |
登録日 | 2018.04.03 |
更新日 | 2018.04.03 |