<図書>
Experimental glycoscience : glycobiology
責任表示 | N. Taniguchi ... [et al.] (eds.) |
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データ種別 | 図書 |
出版情報 | [Tokyo] : Springer , c2008 |
本文言語 | 英語 |
大きさ | xviii, 498 p. : ill. ; 24 cm |
概要 | The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, an... medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure. In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily. 続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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理系図2F 開架 | 464.3/Ta 87 | 2008 |
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130012018550192 |
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書誌詳細
一般注記 | Includes bibliographical references and index |
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著者標目 | 谷口, 直之 <タニグチ, ナオユキ> |
分 類 | NDLC:RA91 |
書誌ID | 1001654423 |
ISBN | 9784431779216 |
NCID | BA88304896 |
巻冊次 | ISBN:9784431779216 |
NBN | JP21492868 |
登録日 | 2018.04.03 |
更新日 | 2018.04.03 |