Mendeley出力
＜図書＞
Chemistry of taste : mechanisms, behaviors, and mimics
| 責任表示 | Peter Given, Dulce Paredes, editor[s] |
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| シリーズ | ACS symposium series ; 825 |
| データ種別 | 図書 |
| 出版情報 | Washington, D.C. : American Chemical Society , c2002 |
| 本文言語 | 英語 |
| 大きさ | xiii, 362 p. : ill. ; 24 cm |
| 概要 | Chemistry of Taste: Mechanisms, Behaviors and Mimics explores all of the links between physiology and chemoreception mechanisms, genetic determination of taste ability, olfaction, psychophysics, integ...ation of taste and smell, and human taste preferences and consumer test models. These links are established by building a tool box of taste and olfaction mechanisms, and adding layers of taste and smell interactions, the psychological and cognitive aspects of taste and olfaction stimuli, and elements that drive consumer preferences. The book includes a short section on advanced analytical approaches to the prediction and understanding of human behavior based on advanced chemical analyses. Chemistry of Taste bridges the gap between biochemical mechanisms and why consumers choose certain products, giving companies a competitive advantage. Since this book spans and integrates a wide spectrum of narrow disciplines that all contribute to the human sensory experience, the material is fresh and unlike any existing publications. Furthermore, this book will appeal to a wide audience, including food and beverage professionals, flavor and fragrance professionals, and pharmaceutical professionals who are responsible for the palatability of orally ingested products. 続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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理系図2F 開架 | 491.377/G 47 | 2002 |
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031212015603626 |
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書誌詳細
| 一般注記 | "Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000." Includes bibliographical references and index |
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| 著者標目 | Given, Peter, 1952- Paredes, Dulce, 1958- American Chemical Society. Meeting (219th : 2000 : San Francisco, Calif.) American Chemical Society. Division of Agricultural and Food Chemistry |
| 件 名 | LCSH:Taste -- Congresses
全ての件名で検索
LCSH:Chemoreceptors -- Congresses 全ての件名で検索 |
| 分 類 | LCC:QP456 DC21:612.8/7 |
| 書誌ID | 1001593697 |
| ISBN | 0841237344 |
| NCID | BA6104687X |
| 巻冊次 | ISBN:0841237344 |
| 登録日 | 2016.03.31 |
| 更新日 | 2016.03.31 |