Introduction to agronomy : food, crops, and environment

＜図書＞
Introduction to agronomy : food, crops, and environment

責任表示	Craig C. Sheaffer, Kristine M. Moncada
データ種別	図書
出版情報	Clfton Park, NY : Delmar Cengage Learning , c2009
本文言語	英語
大きさ	xii, 564 p. : ill. ; 26 cm
概要	Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as s...udents with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current societal issues are covered. Agriculture is discussed from an historical, economic, food, and resource basis. Topics relevant to our overall society such as food, fiber, and energy, ecology, and environmental quality are discussed. The impact of climate and soils on agricultural practices and agriculture's impact on environmental quality and the description and uses of important crops are included. Approaches to improving plants and crop production efficiency thorough crop breeding, biotechnology, crop management are also covered. Illustrations throughout enhance learning and appeal to more visual learners. 続きを見る

一般注記	Includes bibliographical references and index
著者標目	*Sheaffer, Craig C. Moncada, Kristine M.
件　名	LCSH:Agronomy LCSH:Food crops
分　類	LCC:SB91 DC22:630
書誌ID	1001468945
ISBN	9781418050375
NCID	BB0829801X
巻冊次	ISBN:9781418050375
登録日	2012.02.21
更新日	2012.02.21