<図書>
Diet and the aetiology of cancer
責任表示 | A.B. Miller (ed.) |
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シリーズ | Monographs / European School of Oncology |
データ種別 | 図書 |
出版情報 | Berlin ; New York : Springer-Verlag , c1989 |
本文言語 | 英語 |
大きさ | 73 p. : ill. ; 29 cm |
概要 | This volume gives a concise review of current knowledge on the association between dietary fat and hormone associated cancers. Attention is focused on cancer of the breast, endometrium, ovary, prosta...e, and colorectum, although reference is also made to other cancers. The evidence relating dietary fat, fibre, alcohol and various micro-nutrients to cancer risk is presented in a balanced review by a distinguished group of scientists. The authors do not attempt to establish dietary recommendations for the general public; however they do devote attention to methodological issues such as the collection of dietary data and epidemologic studies. These guidelines provide researchers with information on the optimal approaches to dietary assessment methods in studies of human diet and cancer. 続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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wb | 医学図 1F 開架図書 | QZ 202/M 647/1989 | 1989 |
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040212010500472 |
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書誌詳細
一般注記 | Papers from the First meeting of the European School of Oncology Task Force on Diet, Nutrition, and Cancer, held in March 1988. Includes bibliographical references |
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著者標目 | Miller, A. B. (Anthony B.) |
件 名 | LCSH:Cancer -- Nutritional aspects
全ての件名で検索
LCSH:Cancer -- Etiology 全ての件名で検索 MESH:Diet -- adverse effects -- congresses 全ての件名で検索 MESH:Neoplasms -- etiology -- congresses 全ての件名で検索 |
分 類 | LCC:RC268.45 DC19:616.99/4071 |
書誌ID | 1001432313 |
ISBN | 3540506810 |
NCID | BA07847818 |
巻冊次 | wb ; ISBN:3540506810 ; XISBN:0387506810(U.S.) |
登録日 | 2010.10.25 |
更新日 | 2010.10.25 |