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<図書>
Diet and the aetiology of cancer

責任表示 A.B. Miller (ed.)
シリーズ Monographs / European School of Oncology
データ種別 図書
出版情報 Berlin ; New York : Springer-Verlag , c1989
本文言語 英語
大きさ 73 p. : ill. ; 29 cm
概要 This volume gives a concise review of current knowledge on the association between dietary fat and hormone associated cancers. Attention is focused on cancer of the breast, endometrium, ovary, prosta...e, and colorectum, although reference is also made to other cancers. The evidence relating dietary fat, fibre, alcohol and various micro-nutrients to cancer risk is presented in a balanced review by a distinguished group of scientists. The authors do not attempt to establish dietary recommendations for the general public; however they do devote attention to methodological issues such as the collection of dietary data and epidemologic studies. These guidelines provide researchers with information on the optimal approaches to dietary assessment methods in studies of human diet and cancer. 続きを見る

所蔵情報


wb 医学図 1F 開架図書 QZ 202/M 647/1989 1989
040212010500472

書誌詳細

一般注記 Papers from the First meeting of the European School of Oncology Task Force on Diet, Nutrition, and Cancer, held in March 1988.
Includes bibliographical references
著者標目 Miller, A. B. (Anthony B.)
件 名 LCSH:Cancer -- Nutritional aspects  全ての件名で検索
LCSH:Cancer -- Etiology  全ての件名で検索
MESH:Diet -- adverse effects -- congresses  全ての件名で検索
MESH:Neoplasms -- etiology -- congresses  全ての件名で検索
分 類 LCC:RC268.45
DC19:616.99/4071
書誌ID 1001432313
ISBN 3540506810
NCID BA07847818
巻冊次 wb ; ISBN:3540506810 ; XISBN:0387506810(U.S.)
登録日 2010.10.25
更新日 2010.10.25

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