<図書>
The art of argument : a guide to mooting
責任表示 | Christopher Kee |
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データ種別 | 図書 |
出版情報 | Cambridge ; New York : Cambridge University Press , 2006 |
本文言語 | 英語 |
大きさ | xv, 151 p. ; 22 cm |
概要 | There is no greater skill for a law student than constructing a logical and compelling argument. The Art of Argument: A Guide to Mooting guides the reader through the process of developing, presenting...and defending a convincing argument in an international mooting competition - a setting where students from around the world come together to argue a hypothetical case and hone their skills as advocates. The book explains the secrets of success in mooting, in a simple, step-by-step style. It describes: what to do when you first get the moot problem, how to begin researching the subject matter, how to build an argument, how to present written and oral submissions, the value of practice moots, how to handle yourself at the competition. This book is primarily aimed at students who are preparing to participate in an international mooting competition. However, other students will find the techniques applicable in all areas of their study and exam preparation, and coaches of moot teams will find it an invaluable source of hints, tips and useful advice. Book jacket.続きを見る |
目次 | What is mooting? You've made the team, what next? Being part of a team - Building an argument Written documents Oral submissions Practice moots The competition itself After it's all over. |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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:pbk | 中央図 4A | 320/Ke 17 | 2006 |
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003212009002682 | Global 30 |
書誌詳細
一般注記 | Includes bibliographical references and index |
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著者標目 | Kee, Christopher |
件 名 | LCSH:Trial practice LCSH:Moot courts -- Study and teaching 全ての件名で検索 LCSH:Briefs LCSH:Forensic oratory LCSH:Persuasion (Rhetoric) LCSH:Law -- Study and teaching 全ての件名で検索 |
分 類 | LCC:K2251 DC22:340.071/1 |
書誌ID | 1001409643 |
ISBN | 0521685133 |
NCID | BA82542574 |
巻冊次 | :pbk ; ISBN:0521685133 ; XISBN:9780521685139 |
登録日 | 2010.01.05 |
更新日 | 2010.01.05 |