<図書>
Handbook of water analysis
責任表示 | edited by Leo M.L. Nollet |
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シリーズ | Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra |
データ種別 | 図書 |
出版情報 | New York : M. Dekker , c2000 |
本文言語 | 英語 |
大きさ | xi, 921 p. : ill. ; 29 cm |
概要 | These articles discuss analysis techniques for all types of water, including freshwater from glaciers, river, lakes, and canals; seawater; and groundwater from springs, brooks, ditches, and drains. Mo...e than 60 scientists from around the world contributed to this hefty volume to describe the physical and chemical properties of water components, as well as sampling, cleanup, extraction, and derivation procedures. A majority of the book deals with toxic substances found in water from domestic, agricultural, and industrial sources, such as PCBs, pesticides, cyanides, and asbestos. Applications of water analysis are also discussed. Annotation copyrighted by Book News, Inc., Portland, OR続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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理系図 自動書庫 | XXI//N | 2000 |
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027212003002292 |
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書誌詳細
一般注記 | Includes bibliographical references and index USMARC: Food science and technology v.102 |
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著者標目 | *Nollet, Leo M. L., 1948- Food science and technology (Marcel Dekker, Inc) Stocks, Herbert Birtwhistle |
件 名 | LCSH:Water -- Analysis -- Handbooks, manuals, etc 全ての件名で検索 |
分 類 | LCC:QD142 DC21:628.1/61 |
書誌ID | 1001359913 |
ISBN | 0824784332 |
NCID | BA47972611 |
巻冊次 | ISBN:0824784332 |
登録日 | 2009.09.18 |
更新日 | 2009.09.18 |