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<図書>
Exposure : a guide to sources of infections

責任表示 Dieter A. Stürchler ; with contributions by Matius P. Stürchler, Marjam S. Rüdiger-Stürchler, and Nikolas J. Stürchler
データ種別 図書
出版情報 Washington, D.C. : ASM Press , c2006
本文言語 英語
大きさ xiii, 894 p. : ill. ; 28 cm
概要 Sturchler (Basel U., Switzerland) designed this volume for clinicians, public health professionals, epidemiologists, and clinical microbiologists working to identify infectious disease agents and to c...eate exposure histories for individuals with regard to human contact, animal contact, the natural environment, food, and travel. Under these categories, specific sources of exposure are listed (e.g. milk and dairy products); information regarding the source is then subdivided by agent classifications. The information generally includes statistics on populations, conditions, and climates where exposure has been prevalent. There is separate coverage of exposure risk in different animal types, human domiciles and living conditions, and types of work. Additional chapters provide clinical information on nosocomical infections, and an encyclopedic listing of infectious agents. Also included are a table reviewing the taxonomy of many human-infecting and some animal-infecting agents, an exposure checklist, a glossary, and a list of acronyms used in the text. An extensive bibliography is provided as well. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com) 続きを見る
目次 Animal bites
Domestic mammals
Wild vertebrates
Invertebrates
Natural environments
Human-made environments
Animal-derived foods
Plant-derived foods
Finished foods
Drinking water and other beverages
Human domiciles
Human work
Human leisure and lifestyle
Human community
Human travel
Transported animals and goods
Noninvasive procedures
Invasive procedures
Taxonomic overview
Genera A to Z
続きを見る

所蔵情報



医 ウイルス 医//ウイルス 2006
042212006001303

書誌詳細

内容注記 Animal bites
Domestic mammals
Wild vertebrates
Invertebrates
Natural environments
Human-made environments
Animal-derived foods
Plant-derived foods
Finished foods
Drinking water and other beverages
Human domiciles
Human work
Human leisure and lifestyle
Human community
Human travel
Transported animals and goods
Noninvasive procedures
Invasive procedures
Taxonomic overview
Genera A to Z
一般注記 Includes bibliographical references (p. 605-868) and index
HTTP:URL=http://www.loc.gov/catdir/toc/ecip069/2006006130.html Information=Table of contents
著者標目 *Stürchler, Dieter
件 名 LCSH:Infection -- Handbooks, manuals, etc  全ての件名で検索
LCSH:Infection -- Etiology -- Handbooks, manuals, etc  全ての件名で検索
MESH:Infection -- diagnosis  全ての件名で検索
MESH:Infection -- epidemiology  全ての件名で検索
MESH:Environmental Exposure
分 類 LCC:RB153
NLM:WC 195
DC22:616.9
書誌ID 1001325947
ISBN 9781555813765
NCID BA7978966X
巻冊次 ISBN:9781555813765 ; XISBN:1555813763
NBN GBA662870
登録日 2009.09.18
更新日 2009.09.18

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