<図書>
New empirical industrial organization & the food system
責任表示 | edited by Harry M. Kaiser & Nobuhiro Suzuki |
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データ種別 | 図書 |
出版情報 | New York : Peter Lang , c2006 |
本文言語 | 英語 |
大きさ | xiii, 357 p. : ill. ; 23 cm |
概要 | New empirical industrial organization is a framework devised by economists to measure the degree of competitiveness of economic markets, and to generalize perfect-competition and monopoly models to in...ermediate imperfect-competition models that can be empirically estimated. Here mostly agricultural economics, mostly from the US, apply the model to the food industry. They assume readers are economists with graduate training and an interest in industrial organization. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com) 続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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理系図2F 開架 | 588.09/Ka 21 | 2006 |
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003212006002016 |
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理系図1F指定 農・農業資源 | 588.09/Ka 21 | 2006 |
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003212006002004 |
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書誌詳細
別書名 | 異なりアクセスタイトル:New empirical industrial organization and the food system |
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一般注記 | Includes bibliographical references and index |
著者標目 | Kaiser, Harry Mason 鈴木, 宣弘(1958-) <スズキ, ノブヒロ> |
件 名 | LCSH:Food industry and trade -- Econometric models
全ての件名で検索
LCSH:Industrial organization (Economic theory) -- Case studies 全ての件名で検索 LCSH:Industrial concentration -- Case studies 全ての件名で検索 LCSH:Competition, Imperfect -- Case studies 全ての件名で検索 |
分 類 | LCC:HD9000.5 DC22:338.1 NDC9:588.09 |
書誌ID | 1001323559 |
ISBN | 0820481440 |
NCID | BA79290338 |
巻冊次 | ISBN:0820481440 |
登録日 | 2009.09.18 |
更新日 | 2009.09.18 |