Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids

＜図書＞
Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids

責任表示	by the editors and the following contributors, E.F. Armstrong ... [et al.]
シリーズ	Allen's commercial organic analysis : a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ; v. 1
データ種別	図書
版	4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis
出版情報	Philadelphia : P. Blakiston's Son , 1909
本文言語	英語
大きさ	x, 576 p., [6] p. of plates : ill. ; 24 cm

状態	巻次	所蔵場所	請求記号	刷年	文庫名称	資料番号	コメント	予約・取寄	複写申込	自動書庫
		理系図自動書庫	II/2-0/6-1	1909		027232004028187		予約・取寄		出庫可能	予約・取寄		出庫可能

別書名	背表紙タイトル:Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids
一般注記	Includes bibliographical references and index
著者標目	*Allen, Alfred Henry, 1847-1904
件　名	LCSH:Chemistry, Analytic LCSH:Chemistry, Organic
分　類	LCC:QD271
書誌ID	1001165297
NCID	BA28153930
登録日	2009.09.17
更新日	2009.09.17