Mendeley出力
＜図書＞
Headspace analysis of foods and flavors : theory and practice
| 責任表示 | edited by Russell L. Rouseff and Keith R. Cadwallader |
|---|---|
| シリーズ | Advances in experimental medicine and biology ; v. 488 |
| データ種別 | 図書 |
| 出版情報 | New York : Kluwer Academic/Plenum Publishers , c2001 |
| 本文言語 | 英語 |
| 大きさ | vii, 212 p. : ill. ; 26 cm |
| 概要 | Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In ...ts truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product. 続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
医学図2F 洋雑誌 | 雑誌書架 | 2001 |
|
042242003900034 |
|
書誌詳細
| 一般注記 | "Proceedings of the American Chemical Society, held August 23-27, 1998, in Boston, Massachusetts"--T.p. verso Includes bibliographical references and index |
|---|---|
| 著者標目 | Rouseff, Russell L. Cadwallader, Keith R. American Chemical Society |
| 分 類 | DC21:664.4/07 NDLC:PC25 |
| 書誌ID | 1000950720 |
| ISBN | 0306465612 |
| NCID | BA53379072 |
| 巻冊次 | ISBN:0306465612 |
| 登録日 | 2009.09.16 |
| 更新日 | 2009.09.16 |