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＜図書＞
Tasting and smelling
| 責任表示 | edited by Gary K. Beauchamp, Linda Bartoshuk |
|---|---|
| シリーズ | Handbook of perception and cognition / editors, Edward C. Carterette, Morton P. Friedman |
| データ種別 | 図書 |
| 出版情報 | San Diego ; Tokyo : Academic Press , c1997 |
| 本文言語 | 英語 |
| 大きさ | xiv, 231 p. : ill. ; 24 cm |
| 概要 | Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and ps...chophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology. 続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
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芸工図 3F 書架 | 141.23/B31 | 1997 |
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072032103002640 |
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書誌詳細
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Beauchamp, Gary K. Bartoshuk, Linda |
| 件 名 | LCSH:Taste LCSH:Smell |
| 分 類 | LCC:QP456 DC21:612.8/7 NDC8:141.23 |
| 書誌ID | 1000919485 |
| ISBN | 0121619583 |
| NCID | BA32798805 |
| 巻冊次 | ISBN:0121619583 |
| 登録日 | 2009.09.16 |
| 更新日 | 2009.09.16 |