Food technology review

＜図書＞
Food technology review


1	no. 1 Textured foods and allied products / [by] M. Gutcho Park Ridge, N.J. : Noyes Data Corp. , 1973
2	no. 3 Edible coatings and soluble packaging / Roger Daniels Park Ridge, N.J. : Noyes Data Corp. , 1973
3	no. 4 Proteins from hydrocarbons / Sidney Gutcho Park Ridge, N.J. : Noyes Data Corp. , 1973
4	no. 34 Single cell proteins from cellulose and hydrocarbons / Peter J. Rockwell Park Ridge, N.J. : Noyes Data Corporation , 1976