<図書>
Food intake in fish
| 責任表示 | edited by Dominic Houlihan, Thierry Boujard and Malcolm Jobling |
|---|---|
| データ種別 | 図書 |
| 出版情報 | Oxford [England] ; Malden, MA : Blackwell Science , 2001 |
| 本文言語 | 英語 |
| 大きさ | xxi, 418 p. : ill. ; 25 cm |
| 概要 | Food Intake in Fish covers all major aspects of food consumption by fish. This subject is of vital importance to all those involved in the aquaculture industry. Food consumption, the choices fish make...in determining how much they eat, and the consequences of consumption of various types of foods impact growth, reproduction, flesh quality, and a multitude of other important aspects of the aquaculture industry. The editors of this book, each a world-renowned expert in this subject, have drawn together chapters written by groups of international authorities thereby providing a book that will be a vital reference source for many years to come.続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
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中央図 自動書庫 | 666.13/H 96 | 2001 |
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034212002000434 |
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書誌詳細
| 一般注記 | "COST Action 827"--On cover Includes bibliographical references and index |
|---|---|
| 著者標目 | Houlihan, Dominic Boujard, Thierry Jobling, Malcolm |
| 書誌ID | 1000715544 |
| ISBN | 0632055766 |
| NCID | BA54060123 |
| 巻冊次 | ISBN:0632055766 |
| 登録日 | 2009.09.15 |
| 更新日 | 2017.10.03 |
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