Mendeley出力
＜図書＞
Food in society : economy, culture, geography
| 責任表示 | Peter Atkins and Ian Bowler |
|---|---|
| データ種別 | 図書 |
| 出版情報 | London : Arnold , 2001 |
| 本文言語 | 英語 |
| 大きさ | xii, 328 p. : ill., maps ; 24 cm |
| 概要 | Food is now a massive international undertaking, and this new textbook provides a broad introduction, encompassing economics, cultural studies, and geography. It can be used in a wide range of courses... from economics to food science to political science and postmodern studies of cultural attitudes. The first part of the book focuses on the political economy of food and traces the supply chain from production to point of sale. It highlights the increasing impact of capitalism on each stage of the process. The second part examines global issues in supply and demand, including famine, world patterns of food aid, and the related geopolitics. The third part is devoted to political ecology and the environmental issues related to food production and consumption. It describes in detail two of the most contentious recent issues, Mad Cow Disease and genetically modified foods. The final section provides a survey of food consumption around the world, including taste preferences, food habits, beliefs, and taboos. Food is now a massive international undertaking, and this new textbook provides a broad introduction, encompassing economics, cultural studies, and geography. It can be used in a wide range of courses, from economics to food science to political science and postmodern studies of cultural attitudes. The first part of the book focuses on the political economy of food and traces the supply chain from production to point of sale. It highlights the increasing impact of capitalism on each stage of the process. The second part examines global issues in supply and demand, including famine, world patterns of food aid, and the related geopolitics. The third part is devoted to political ecology and the environmental issues related to food production and consumption. It describes in detail two of the most contentious recent issues, Mad Cow Disease and genetically modified foods. The final section provides a survey of food consumption around the world, including taste preferences, food habits, beliefs, and taboos. 続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
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: pb | 中央図 4A | 383.8/A 94 | 2001 |
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003212006000455 |
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: pb | 中央図 2D_24‐28 [文/地理] | 地理/290.14/A 94 | 2001 |
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005212001005910 |
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書誌詳細
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Atkins, Peter Bowler, Ian R. |
| 分 類 | DC21:394.1 |
| 書誌ID | 1000709437 |
| ISBN | 0340720034 |
| NCID | BA5127349X |
| 巻冊次 | : hb ; ISBN:0340720034 : pb ; ISBN:0340720042 |
| 登録日 | 2009.09.15 |
| 更新日 | 2009.09.18 |