Prime cut : livestock raising and meatpacking in the United States, 1607-1983

＜図書＞
Prime cut : livestock raising and meatpacking in the United States, 1607-1983

責任表示	by Jimmy M. Skaggs
データ種別	図書
版	1st ed
出版情報	College Station : Texas A&M University Press , c1986
本文言語	英語
大きさ	xiii, 263 p., [8] p. of plates : ill. ; 24 cm
概要	Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most American tables is a vivid symbol of nation...l prosperity. The red-meat industry is also a powerful symbol. Undulating with the waves made by entrepreneurs and monopolies, shortages and gluts, scandal and government regulations, the industry mirrors the nation's turbulent economic history.続きを見る

状態	巻次	所蔵場所	請求記号	刷年	文庫名称	資料番号	コメント	予約・取寄	複写申込	自動書庫
		中央図自動書庫	640.25/Sk/2	1986		068172186031744		予約・取寄		出庫可能	予約・取寄		出庫可能

一般注記	Bibliography: p. [219]-245 Includes index
著者標目	*Skaggs, Jimmy M.
件　名	LCSH:Meat industry and trade -- United States -- History 全ての件名で検索 LCSH:Cattle trade -- United States -- History 全ての件名で検索 LCSH:Stockyards -- United States -- History 全ての件名で検索 LCSH:Packing-houses -- United States -- History 全ての件名で検索
分　類	LCC:HD9415 DC19:338.1/76213/0973
書誌ID	1000674332
ISBN	0890962499
NCID	BA49056579
巻冊次	ISBN:0890962499 ; PRICE:$28.50
登録日	2009.09.15
更新日	2009.09.15