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<図書>
Sensation and perception : an integrated approach

責任表示 Harvey Richard Schiffman
データ種別 図書
5th ed
出版情報 New York : J. Wiley , c2001
本文言語 英語
大きさ xv, 591 p., [8] p. of plates : ill. (some col.) ; 25 cm
概要 Assuming in readers no more than a basic course in psychology and perhaps some biology, Schiffman (Rutgers) explains how the physical world interacts with and stimulates the senses, and how the senses...and nervous system in turn transform, integrate, and process the stimulation to enable perception of the environment. He provides a survey of sensation and perception within a biological behavioral context, balancing theories, principles, and basic findings. The fifth edition updates the material based on developments in the field, and retains the organizational changes introduced in the fourth, for which he notes no date. Annotation c. Book News, Inc., Portland, OR (booknews.com)続きを見る

所蔵情報



中央図 3C_48‐52 [文(人環)/心理] 心理/SC/97 2000
005212000022115

書誌詳細

一般注記 Includes Bibliographical references (p. 529-575) and indexes
著者標目 *Schiffman, Harvey Richard, 1934-
件 名 LCSH:Senses and sensation
LCSH:Perception
分 類 LCC:BF233
DC20:152.1
NDLC:SB71
書誌ID 1000667550
ISBN 0471249300
NCID BA49738047
巻冊次 ISBN:0471249300
登録日 2009.09.15
更新日 2009.09.15

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