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v. 1
Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids / by the editors and the following contributors, J.L. Baker ... [et al.]
5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop. - Philadelphia : P. Blakiston's Son , c1923
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| 2 |
v. 1
Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids / by the editors and the following contributors, E.F. Armstrong ... [et al.]
4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis. - Philadelphia : P. Blakiston's Son , 1909
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| 3 |
v. 2
Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols / by the editors and the following contributors, E.R. Bolton ... [et al.]
5th ed., revised and in part rewritten / editors Samuel S. Sadtler and ElbertC. Lathrop. - Philadelphia : P. Blakiston's Son , 1924
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| 4 |
v. 2
Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils / by the editors and the following contributors, C. Ainsworth Mitchell ... [et al.]
4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis. - Philadelphia : P. Blakiston's Son , 1910
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| 5 |
v. 3
Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives / by the editors and the following contributors, H.E. Cox ... [et al.]
5th ed., rev. and in part rewritten / editors, Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell. - Philadelphia : P. Blakiston's Son , 1925
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| 6 |
v. 3
Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives / by the editors and the following contributors, F.C. Garrett ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1910
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| 7 |
v. 4
Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils / by the editors and the following contributors E.K. Nelson ...[et al.]
5th ed., entirely rewritten / edited by Samuel S. Sadtler, Elbert C. Lathrop and C. Ainsworth Mitchell. - Philadelphia : P. Blakiston's Son , 1925
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| 8 |
v. 4
Resins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, tables of essential oils / by the editors and the following contributors, M. Bennett Blackler ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1911
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| 9 |
v. 5
Tannins, Writing inks, Stamping, Typing and marking inks, Printing inks, Amines and ammonium bases, Analysis of leather, Colouring matters of natural origin, Colouring substances in foods, Benzene and its homologues, Aniline and its allies, Naphthylamines, Pyridine, Quinoline and acridine bases / by the editors and the following contributors M. Nierenstein...[and others]
5th ed. Rev. and in part rewritten / Editors Samuel S. Sadtler...[and others]. - Philadelphia : P. Blakiston's son & co , c1927
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| 10 |
v. 5
Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks / by the editors and the following contributors, W.P. Dreaper ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , c1910
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| 11 |
v. 6
Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters / by the editors and the following contributors, W.A. Gallup ... [et al.]
5th ed., rev. and in part rewritten / editors, Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell. - Philadelphia : P. Blakiston , 1928
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| 12 |
v. 6
Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine, caffeine, tea and coffee, cocoa and chocolate / by the editors and the following contributors, W.H. Glover ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1912
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| 13 |
v. 7
The vegetable alkaloids / by the editors and the following contributors, F.H.Carr ... [et al.]
5th ed., rev. and partly rewritten / editor C. Ainsworth Mitchell. - Philadelphia : P. Blakiston's Son , 1929
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| 14 |
v. 7
Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives / by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1913
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| 15 |
v. 8
Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins / by the editor and the following contributors, Julius Grant ... [et al.]
5th ed., rev. and partly rewritten / editor C. Ainsworth Mitchell. - Philadelphia : P. Blakiston's Son , 1930
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| 16 |
v. 8
Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids / by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler. - Philadelphia : P. Blakiston's Son , 1913
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v. 9
The proteins of plants, the proteins of milk, milk, milk products, meat and meat products / by the editor and the following contributors, C. Jordan Lloyd ... [et al.] ; editor, C. Ainsworth Mitchell
5th ed. rev. and partly rewritten. - Philadelphia : P. Blakiston , 1932
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v. 9
Bringing up-to-date the articles in the preceding eight volumes / by the original writers and the following new contributors, A.J. Ewins ... [et al.]
4th ed., entirely rewritten / edited by W.A. Davis. - Philadelphia : P. Blakiston's Son , 1917
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v. 10
Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances / by the editor and the following contributors, J. Addyman Gardner ... [et al.] ; editor, C. Ainsworth Mitchell
5th ed. rev. and partly rewritten. - Philadelphia : P. Blakiston , 1933
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