Mendeley出力
＜図書＞
Advances in food research
| 責任表示 | edited by E.M. Mrak and George F. Stewart |
|---|---|
| データ種別 | 図書 |
| 出版情報 | San Diego ; New York : Academic Press , 1948- |
| 本文言語 | 英語 |
| 大きさ | v. ; 24 cm |
子書誌情報
| 1 | Supplement ; 1 Phenolic substances in grapes and wine, and their significance / [by] Vernon L. Singleton [and] Paul Esau New York : Academic Pr., 1969 |
| 2 | Supplement ; 2 The chemical constituents of citrus fruits / [by] J. F. Kefford and B. V. Chandler New York : Academic Pr., 1970 |
| 3 | Supplement ; 4 Spices and condiments : chemistry, microbiology, technology / J.S. Pruthi New York : Academic Press , 1980 |
| 4 | Supplement ; 3 The chemistry of plant pigments / Edited by C. O. Chichester New York : Academic Press , 1972 |
書誌詳細
| 一般注記 | v.9-v.32: ed. by C.O. Chichester, E.M. Mrak and B.S. Schweigert |
|---|---|
| 著者標目 | Stewart, George Franklin, 1908- Chichester, C. O. Mrak, E. M. Schweigert, B. S. |
| 件 名 | MESH:Food - periodicals MESH:Nutrition - periodicals |
| 分 類 | NLM:W1 |
| 書誌ID | 1000512173 |
| ISBN | 0120164302 |
| NCID | BA03413190 |
| 巻冊次 | v. 1 v. 2 v. 3 v. 4 v. 5 v. 6 v. 7 v. 8 v. 9 v. 10 v. 11 v. 12 v. 13 v. 14 v. 15 v. 16 v. 17 v. 18 v. 19 v. 20 v. 21 v. 22 v. 23 v. 24 v. 25 v. 26 v. 27 v. 28 v. 29 v. 30 ; ISBN:0120164302 v. 31 ; ISBN:0120164310 v. 32 ; ISBN:0120164329 |
| 登録日 | 2009.09.14 |
| 更新日 | 2010.10.12 |