| 1 |
no. 1
The fats and oils : a general view / by Carl Alsberg and Alonzo E. Taylor
Stanford University, Calif. : Food Research Institute , [1928]
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| 2 |
no. 2
Copra and coconut oil / by Katharine Snodgrass
Stanford, Calif. : Food Research Institute, Stanford University , 1928
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| 3 |
no. 4
Margarine as a butter substitute / by Katharine Snodgrass
[Stanford] : Food Research Institute, Stanford University , 1930
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| 4 |
no. 5
The American vegetable-shortening industry ; its origin and development by G. M. Weber and C. L. Alsberg
Stanford : Food Research Institute, Stanford University , [c1934]
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| 5 |
no. 6
The German fat plan and its economic setting / by Karl Brandt
[Stanford] : Food Research Institute, Stanford University , c1938
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| 6 |
no. 7
Whale oil an economic analysis / by Karl Brandt
California : Food Research Institute , c1940.
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