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<図書>
Starch : basic science to biotechnology

責任表示 edited by Mirta Noemi Sivak and Jack Preiss
シリーズ Advances in food and nutrition research / edited by John E. Kinsella ; Vol. 41
データ種別 図書
出版情報 San Diego ; Tokyo : Academic , c1998
本文言語 英語
大きさ xiv, 199 p. : ill ; 24 cm
概要 This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental knowledg... with the most recent information on the starch granule. It discusses the chemistry of the starch granule and the biochemistry, molecular biology, plant physiology, and genetics of plant starch synthesis. The books also describes the implications of these studies for theseed, biotechnology, and modified starch industries. Key Features* Written for a broad readership* Emphasizes the recent findings on the properties of starch biosynthetic enzymes and on studies describing their localization* Details the implications these studies have on the seed, biotechnology, and modified starch industries* Includes numerous references to the original literature* Introduces the reader to the most important individuals and discoveries in the field 続きを見る

所蔵情報


Vol.41 農 畜産化学 雑誌

034211998000973

書誌詳細

一般注記 Includes bibliographical references
著者標目 Sivak, Mirta Noemi
Preiss, Jack
件 名 LCSH:Starch
LCSH:Starch -- Synthesis  全ての件名で検索
LCSH:Starch -- Composition  全ての件名で検索
分 類 DC21:572.566
書誌ID 1000459765
ISBN 0120164418
NCID BA36951664
巻冊次 ISBN:0120164418
NBN B97W7596
登録日 2009.09.11
更新日 2009.09.11