British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognized by the Poultry Club of Great Britain

＜図書＞
British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognized by the Poultry Club of Great Britain

責任表示	edited by Victoria Roberts
データ種別	図書
版	5th ed
出版情報	London : Blackwell Science , 1997
本文言語	英語
大きさ	viii, 368 p. : ill. ; 25 cm
概要	First published in 1954 and here revised from the 1982 edition, a manual for breeders of show poultry, a field that began in mid- Victorian times. Includes over 200 photographs illustrating the colori...g and other features, specified in the text, that British judges look for in winners. Covers large fowl and bantams, turkeys, geese, and ducks. Also includes standards for eggs with photographs of whole and broken contestants. No recipes. Annotation copyrighted by Book News, Inc., Portland, OR続きを見る

状態	巻次	所蔵場所	請求記号	刷年	文庫名称	資料番号	コメント	予約・取寄	複写申込	自動書庫
		理系図自動書庫	646/B 74	1997		034211997000336		予約・取寄		出庫可能	予約・取寄		出庫可能

著者標目	Roberts, Victoria
件　名	LCSH:Poultry -- Judging 全ての件名で検索 LCSH:Poultry breeds LCSH:Poultry -- Standards 全ての件名で検索
分　類	LCC:SF485 DC20:636.5/0021841
書誌ID	1000450894
ISBN	0632040521
NCID	BA34357742
巻冊次	ISBN:0632040521
登録日	2009.09.11
更新日	2009.09.11