Mendeley出力
＜図書＞
Techniques for analyzing food aroma
| 責任表示 | edited by Ray Marsili |
|---|---|
| シリーズ | Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 79 |
| データ種別 | 図書 |
| 出版情報 | New York : Marcel Dekker , c1997 |
| 本文言語 | 英語 |
| 大きさ | x, 383 p. : ill. ; 24 cm |
| 概要 | A reference on food-aroma analysis, showing how to select appropriate techniques for resolving problems. Subjects include solvent extraction and distillation techniques, solid-phase microextraction fo... flavor analysis, application of multidimensional gas chromatography techniques and ion trap mass spectrometry to food aroma analysis, gas chromatography-olfactometry in food aroma analysis, and sensor array- based instruments that emulate the human nose. Includes application examples and chromatograms. For food and flavor chemists and technologists, quality engineers, sensory analysts, pharmaceutical chemists, and graduate students in food science. Annotation copyrighted by Book News, Inc., Portland, OR続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
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農 食品分析学 | 498.55/Te 13 | 1997 |
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034211996004117 |
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書誌詳細
| 一般注記 | Includes bibliographical references and index |
|---|---|
| 著者標目 | Marsili, Ray, 1946- |
| 件 名 | LCSH:Food -- Sensory evaluation 全ての件名で検索 |
| 分 類 | LCC:TX546 DC20:664/.07 |
| 書誌ID | 1000314524 |
| ISBN | 0824797884 |
| NCID | BA2934251X |
| 巻冊次 | ISBN:0824797884 |
| 登録日 | 2009.09.11 |
| 更新日 | 2009.09.11 |