このページのリンク

引用にはこちらのURLをご利用ください

利用統計

  • このページへのアクセス:31回

  • 貸出数:3回
    (1年以内の貸出数:0回)

<図書>
Japan's beef industry : economics and technology for the year 2000

責任表示 James Simpson ... [et al.]
データ種別 図書
出版情報 Wallingford : CAB International , c1996
本文言語 英語
大きさ xi, 207 p. : ill. ; 24 cm
概要 Can Japan's beef industry survive into the next century? Per capita consumption of beef and veal has increased in Japan by more than fivefold in the period 1960 to 1990, and is still increasing. Impor...s have grown and a central issue is the extent to which Japan's domestic beef industry can meet projected demand and compete with foreign-produced beef. This book begins with an overview of agriculture in Japan and of the changes which have and are taking place in dietary patterns and beef consumption. It then assesses the current production situation and technological changes. The authors describe their own computer program for the economic analysis of embryo transfer, a technique which has the most potential to reduce significantly the cost of beef production. The concluding chapter then provides a summary of policy implications in relation to technological, economic and social factors. 続きを見る

所蔵情報



中央図 4A_35 645.3/Si 7 1996
003211996007826

書誌詳細

別書名 表紙タイトル:牛肉の生産と流通
一般注記 Includes bibliographical references and index
著者標目 Simpson, James R.
小島, 洋一 <コジマ, ヨウイチ>
吉田, 忠(1934-) <ヨシダ, タダシ>
宮崎, 昭(1937-) <ミヤザキ, アキラ>
嘉田, 良平(1949-) <カダ, リョウヘイ>
件 名 LCSH:Beef industry -- Japan -- Technological innovations  全ての件名で検索
LCSH:Beef cattle -- Economic aspects -- Japan  全ての件名で検索
分 類 LCC:HD9433.J32
DC19:338.1/76213/0952
書誌ID 1000302555
ISBN 085199105X
NCID BA28297453
巻冊次 ISBN:085199105X
登録日 2009.09.11
更新日 2009.09.11

類似資料

この資料を見た人はこんな資料も見ています