<図書>
Japan's beef industry : economics and technology for the year 2000
責任表示 | James Simpson ... [et al.] |
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データ種別 | 図書 |
出版情報 | Wallingford : CAB International , c1996 |
本文言語 | 英語 |
大きさ | xi, 207 p. : ill. ; 24 cm |
概要 | Can Japan's beef industry survive into the next century? Per capita consumption of beef and veal has increased in Japan by more than fivefold in the period 1960 to 1990, and is still increasing. Impor...s have grown and a central issue is the extent to which Japan's domestic beef industry can meet projected demand and compete with foreign-produced beef. This book begins with an overview of agriculture in Japan and of the changes which have and are taking place in dietary patterns and beef consumption. It then assesses the current production situation and technological changes. The authors describe their own computer program for the economic analysis of embryo transfer, a technique which has the most potential to reduce significantly the cost of beef production. The concluding chapter then provides a summary of policy implications in relation to technological, economic and social factors. 続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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中央図 4A_35 | 645.3/Si 7 | 1996 |
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003211996007826 |
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書誌詳細
別書名 | 表紙タイトル:牛肉の生産と流通 |
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一般注記 | Includes bibliographical references and index |
著者標目 | Simpson, James R. 小島, 洋一 <コジマ, ヨウイチ> 吉田, 忠(1934-) <ヨシダ, タダシ> 宮崎, 昭(1937-) <ミヤザキ, アキラ> 嘉田, 良平(1949-) <カダ, リョウヘイ> |
件 名 | LCSH:Beef industry -- Japan -- Technological innovations
全ての件名で検索
LCSH:Beef cattle -- Economic aspects -- Japan 全ての件名で検索 |
分 類 | LCC:HD9433.J32 DC19:338.1/76213/0952 |
書誌ID | 1000302555 |
ISBN | 085199105X |
NCID | BA28297453 |
巻冊次 | ISBN:085199105X |
登録日 | 2009.09.11 |
更新日 | 2009.09.11 |