Mendeley出力
＜図書＞
The food system : a guide
| 責任表示 | Geoff Tansey & Tony Worsley |
|---|---|
| データ種別 | 図書 |
| 出版情報 | London : Earthscan , 1995 |
| 本文言語 | 英語 |
| 大きさ | xi, 259 p. : ill. ; 24 cm |
| 概要 | Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a mar...et with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology are set to revolutionize the food system, it is essential to understand the broad context in which the different actors operate, so that all the world's people can enjoy a safe, secure, sufficient and sustainable food supply.This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized. 続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
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理系図2F 開架 | 611.3/Ta 89 | 1996 |
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003221996000721 |
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書誌詳細
| 一般注記 | "An Earthscan original"--Back cover Includes bibliographical references (p. 250-251) and index |
|---|---|
| 著者標目 | *Tansey, Geoff Worsley, Tony |
| 分 類 | DC20:363.856 NDC8:611.3 |
| 書誌ID | 1000246311 |
| ISBN | 1853832774 |
| NCID | BA25600169 |
| 巻冊次 | ISBN:1853832774 ; PRICE:£15.95 : CIP entry (June) |
| NBN | B95U4640 |
| 登録日 | 2009.09.11 |
| 更新日 | 2009.09.11 |