<図書>
Consuming geographies : we are where we eat
責任表示 | David Bell and Gill Valentine |
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データ種別 | 図書 |
出版情報 | London : Routledge , 1997 |
本文言語 | 英語 |
大きさ | ix, 236 p. : ill. ; 23 cm |
概要 | Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is ...ne way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat! Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place.Drawing on anthropological, sociological and cultural readings of food consumption, as well as empirical material on shopping, cooking, food technology and the food media, this book demonstrates the importance of space and place in identity formation. We all think place (and) identity through food - we are where we eat! 続きを見る |
所蔵情報
状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
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|
: pbk | 中央図 2D_24‐28 [文/地理] | 地理/290.14/B 33 | 1997 |
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005211998009712 |
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: pbk | 農 森林政策学 | 383.8/B 33 | 1997 |
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034212008503616 | R01474 |
書誌詳細
一般注記 | Includes bibliographical references (p. [208]-225) and index |
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著者標目 | *Bell, David Valentine, Gill, 1965- |
件 名 | LCSH:Food habits -- Cross-cultural studies
全ての件名で検索
LCSH:Food consumption -- Cross-cultural studies 全ての件名で検索 |
分 類 | NDC9:383.8 NDC8:383.8 LCC:GT2850 DC20:394.1/2 |
書誌ID | 1000136846 |
ISBN | 0415137675 |
NCID | BA31104853 |
巻冊次 | ISBN:0415137675 : pbk ; ISBN:0415137683 |
登録日 | 2009.09.11 |
更新日 | 2009.09.18 |