<図書>
Advances in meat research
データ種別 | 図書 |
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出版情報 | Westport : AVI Publishing Company, Inc. New York : An AVI Book |
子書誌情報
1 | v. 1 Electrical stimulation Westport : AVI Publishing Co. , c1985 |
2 | v. 5 Edible meat by-products / edited by A.M. Pearson and T.R. Dutson London ; New York : Elsevier Applied Science , c1988 |
3 | v. 6 Meat and health / edited by A. M. Pearson and T. R. Dutson London ; New York : Elsevier Applied Science , c1990 |
4 | v. 7 Growth regulation in farm animals / edited by A.M. Pearson and T.R. Dutson London ; New York : Elsevier Applied Science , c1991 |
書誌詳細
一般注記 | Publisher varies: London : Elsevier Applied Science (v. 5-8) Published by Blackie Academic & Professional : London(v. 9-) |
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書誌ID | 1000128027 |
NCID | BA01501763 |
登録日 | 2009.09.10 |
更新日 | 2009.09.10 |