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＜図書＞
CRC handbook of microbiology
| 責任表示 | editors, A.I. Laskin, H.A. Lechevalier |
|---|---|
| データ種別 | 図書 |
| 版 | 2nd ed |
| 出版情報 | Boca Raton, Fla. : CRC Press , c1977-c1988 |
| 本文言語 | 英語 |
| 目次 | v. 1. Bacteria. v. 2. Fungi, algae, protozoa, and viruses. v. 3. Microbial composition: amino acids, proteins, and nucleic acids. v. 4. Microbial composition: carbohydrates, lipids, and minerals. v. 5. Microbial products. v. 6. Growth and metabolism. v. 7. Microbial transformation. v. 8. Toxins and enzymes. v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors. |
子書誌情報
| 1 | v. 1 Bacteria / editors, Allen I. Laskin, Hubert A. Lechevalier 2nd ed. - Cleveland, Ohio : CRC Press , c1977 |
| 2 | v. 2 Fungi, algae, protozoa, and viruses / editors, Allen I. Laskin, Hubert A. Lechevalier 2nd ed. - West Palm Beach, Florida : CRC Press , c1978 |
書誌詳細
| 別書名 | 異なりアクセスタイトル:Handbook of microbiology |
|---|---|
| 一般注記 | Original imprint, v. 1-5: Cleveland : CRC Press |
| 著者標目 | Laskin, Allen I., 1928- Lechevalier, Hubert A. |
| 分 類 | NDLC:RA611 |
| 書誌ID | 1000125158 |
| ISBN | 0849372003 |
| NCID | BA0108419X |
| 巻冊次 | ISBN:0849372003 |
| 登録日 | 2009.09.10 |
| 更新日 | 2009.09.10 |