Mendeley出力
＜図書＞
Food science sourcebook
| データ種別 | 図書 |
|---|---|
| 版 | 2nd ed |
| 出版情報 | New York : Van Nostrand Reinhold , c1991 |
| 本文言語 | 英語 |
| 大きさ | v. : ill. ; 27 cm |
| 概要 | This revised, updated, and expanded edition (the first edition, titled Source book for food scientists, was published in 1978) of accumulated current data and relevant facts in the field of food scien...e and technology includes most of the information in the first edition plus 12 additional years of collected data. Part 1 consists of dictionary terms and descriptions wherein the definition usually contains detailed information on the subject and, where feasible, some data concerning its use or properties. Most of these entries also include a reference to part 2, which is composed of alphabetical sections containing food composition, properties, and general data designed as the basis of a broader search for further information relevant to the dictionary term given in part 1. Annotation copyrighted by Book News, Inc., Portland, OR続きを見る |
| 目次 | v. 1. Terms and descriptions v. 2. Food composition, properties, and general data. v. 1. Terms and descriptions v. 2. Food composition, properties, and general data. |
子書誌情報
| 1 | part 1 Terms and descriptions / Herbert W. Ockerman 2nd ed. - New York : Van Nostrand Reinhold , c1991 |
| 2 | part 2 Food composition, properties, and general data / Herbert W. Ockerman 2nd ed. - New York : Van Nostrand Reinhold , c1991 |
書誌詳細
| 一般注記 | Rev. ed. of: Source book for food scientists. c1978 "An AVI book." |
|---|---|
| 著者標目 | *Ockerman, Herbert W. |
| 件 名 | LCSH:Food -- Dictionaries
全ての件名で検索
LCSH:Food -- Composition -- Tables 全ての件名で検索 |
| 分 類 | DC20:664/.003 |
| 書誌ID | 1000113791 |
| ISBN | 0442007760 |
| NCID | BA1278032X |
| 巻冊次 | part 1 ; ISBN:0442007760 part 2 ; ISBN:0442007779 : set ; ISBN:0442233884 |
| 登録日 | 2009.09.10 |
| 更新日 | 2009.09.10 |