| 1 |
8
Mycotoxins : production, isolation, separation, and purification / edited by Vladimir Betina
Amsterdam ; New York : Elsevier. - New York, N.Y. : Distributors for the United States and Canada, Elsevier Science Pub. Co. , 1984
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| 2 |
13
Amino-carbonyl reactions in food and biological systems : proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 / edited by Masao Fujimaki, Mitsuo Namiki, and Hiromichi Kato
ja,us. - Tokyo : Kodansha. - Amsterdam ; New York : Elsevier , 1986
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| 3 |
20
Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous
Amsterdam ; Tokyo : Elsevier , 1989
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| 4 |
21
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Amsterdam ; Tokyo : Elsevier , 1990
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| 5 |
28
Off-flavors in foods and beverages / edited by George Charalambous
Amsterdam ; Tokyo : Elsevier , 1992
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| 6 |
39
Instrumental methods in food and beverage analysis / edited by David Louis Bente Wetzel, George Charalambous
Amsterdam ; Tokyo : Elsevier , 1998
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| 7 |
42
More efficient utilization of fish and fisheries products : proceedings of the International Symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi
1st ed. - Amsterdam ; Tokyo : Elsevier , 2004
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