Tofu cookery : soups, salads, snacks, main dishes, and desserts

＜図書＞
Tofu cookery : soups, salads, snacks, main dishes, and desserts

責任表示	Fusako Holthaus
データ種別	図書
版	1st ed
出版情報	Tokyo ; New York : Kodansha International New York, N.Y. : Distributed by Harper & Row , 1982
本文言語	英語
大きさ	159 p. : ill. (some col.) ; 27 cm
概要	Soups, salads, snacks, main dishes & desserts can be made using the inexpensive & versatile protein source, tofu. Here are over 150 tasty & economical dishes for such standard American favorites as m...atballs, pumpkin pie, cream soup & walnut cookies, as well as some traditional Asian dishes using bean curd. A thorough introduction explains how to make, buy, handle & cut tofu & related foods such as soymilk, fried tofu & okara. 続きを見る

状態	巻次	所蔵場所	請求記号	刷年	文庫名称	資料番号	コメント	予約・取寄	複写申込	自動書庫
		中央図自動書庫	596.2/H 83/1	1982		068032189015417		予約・取寄		出庫可能	予約・取寄		出庫可能