Mendeley出力
＜図書＞
Dairy chemistry and physics
| 責任表示 | Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings |
|---|---|
| データ種別 | 図書 |
| 出版情報 | New York : Wiley , c1984 |
| 本文言語 | 英語 |
| 大きさ | xviii, 467 p. : ill. ; 24 cm |
| 概要 | "Milk and products made from it affect the lives of a large proportion of the world's population. Many dairy products are consumed at times and in places far removed from the point at which the milk w...s produced. This is made possible by the chemical and physical treatments and fractionations applied to milk by modern technology. These treatments are designed to preserve the nutritional value of the milk constituents in the form of palatable products. As food technology in general becomes more advanced and more sophisticated, there is less need for specific commodity technology; on the other hand, there is more need for specific knowledge of raw materials and the effects of various processing treatments on them." -From the Preface to Dairy Chemistry and Physics 続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
農 畜産化学 | 648.12/W 36/d | 1984 |
|
068342184008567 |
|
書誌詳細
| 一般注記 | "A Wiley-Interscience publication." Includes bibliographical references and index |
|---|---|
| 著者標目 | *Walstra, Pieter Jenness, Robert Badings, H. T. |
| 件 名 | LCSH:Milk -- Composition
全ての件名で検索
LCSH:Milk |
| 分 類 | LCC:SF251 DC19:637/.1 |
| 書誌ID | 1000081003 |
| ISBN | 0471097799 |
| NCID | BA06831200 |
| 巻冊次 | est. ; ISBN:0471097799 ; PRICE:$45.00 |
| 登録日 | 2009.09.10 |
| 更新日 | 2009.09.10 |