Mendeley出力
＜図書＞
Technology of cereals : an introduction for students of food science and agriculture
| 責任表示 | N.L. Kent and A.D. Evers |
|---|---|
| データ種別 | 図書 |
| 版 | 4th ed |
| 出版情報 | Oxford [England] ; New York : Pergamon Press , 1994 |
| 本文言語 | 英語 |
| 大きさ | xiii, 334 p. : ill. ; 25 cm |
| 概要 | A textbook emphasizing nutrition, particularly the effect of processing on the nutritive value of food products as compared with that of the raw cereals. Updates the statistics from the 1983 addition;...adds material on extrusion cooking, animal feed, and industrial applications; and reworks the chapters to avoid repetition and allow comparisons between the different cereals. Annotation copyright by Book News, Inc., Portland, OR A textbook emphasizing nutrition, particularly the effect of processing on the nutritive value of food products as compared with that of the raw cereals. Updates the statistics from the 1983 addition; adds material on extrusion cooking, animal feed, and industrial applications; and reworks the chapters to avoid repetition and allow comparisons between the different cereals. Annotation copyright by Book News, Inc., Portland, OR続きを見る |
所蔵情報
| 状態 | 巻次 | 所蔵場所 | 請求記号 | 刷年 | 文庫名称 | 資料番号 | コメント | 予約・取寄 | 複写申込 | 自動書庫 |
|---|---|---|---|---|---|---|---|---|---|---|
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flexi | 理系図2F 開架 | 619.3/Ke 51/t | 1994 |
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068342195002442 |
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書誌詳細
| 別書名 | 表紙タイトル:Kent's technology of cereals |
|---|---|
| 一般注記 | Includes bibliographical references and index |
| 著者標目 | *Kent, N. L. (Norman Leslie) Evers, A. D. |
| 件 名 | LCSH:Cereal products LCSH:Grain |
| 分 類 | LCC:TS2145 DC20:664/.7 |
| 書誌ID | 1000064934 |
| ISBN | 0080408338 |
| NCID | BA22620013 |
| 巻冊次 | : hard ; ISBN:0080408338 : flexi ; ISBN:0080408346 |
| 登録日 | 2009.09.10 |
| 更新日 | 2009.09.10 |